传统客家炸肉Traditional Hakka Zhar Yoke
- Prep Time15 Mins
- Cook Time
- Type
- View
Ingredients
材料
Ingredients
材料A
Ingredient A
材料B
Ingredient B
材料C
Ingredient C
Directions
如果觉得五花肉比较油腻也可以使用梅花肉。做这款炸肉一定要有油脂会相对好吃许多的。
Step 1
把材料A和B加入五花肉搅拌均匀，再加入面粉腌制过夜（或最少腌制3个小时）。Marinate the pork belly overnight with ingredient A & B. (or marinate at least 3 hour)
Step 2
取出腌制好的五花肉，裹上一层薄薄的面粉，放入热油中炸至金黄色，即可盛出。Take out the marinated pork belly, coat it with a thin layer of flour and deep fried in hot oil till crispy, done.
